MENU

COLD COLLATION

Coils of ham with cheese paste:

Ham 45

Cheese paste 45

Butter 10

Meat jelly 15

105g/60rub

Vegetables assorted:

Cucumber raw 100

Tomato raw 100

Bulgarian pepper 50

Green salad 2

252g/50rub

Balyk:

Balyk of sturgeon 100

Lemon 20

Parsley 2

122g/250rub

Assorted “Sea treating”:

Balyk of sturgeon 30

Salmon 30

Shrimps 50

Mussels 30

Squids 50

Sauce 50

Lemon 20

Olive 20

Green salad 12

292g/300rub

Shrimps with lemon:

Shrimps 180

Lemon 25

Green salad 2

207g/90rub

SANDWICHES

Combines sandwiches (capitals):

Bread 40

Ham 10

Egg 10

Cucumber 10

Butter 5

Salad/parsley 2

77g/50rub

Sandwich with meat:

Vegetable salad 20

Beef/pork/mutton 20

Butter 3

Mustard 2

45g/35rub

Sandwich with meat assorted:

Roast beef 10

Veal 10

Tongue 10

Mayonnaise 5

Mustard 5

Jelly 5

Salad 2

47g/38rub

Sandwiches with soft caviar:

Caviar 50

Bread 100

Butter 50

Spring onion 20

220g/160rub

SALAD

Salad “Vitaminous”: (for 6 persons)

Cabbage 120

Carrot 90

Spring onion 60

Cayenne 60

Tomato 60

Green salad 60

Cucumber 60

Sugar 30

Sour cream 150

Lemon juice 30

720g/400rub

Salad with salty/marinades mushrooms: (for 4 persons)

Salty/marinades mushrooms 250

Onion 100

Green peas/maize 50

Oil 70

Dill 80

550g/310rub

Salad “Tenderness” (for 6 persons)

Sirloin of boiled/fried chicken 150

Egg 6

Prunes 200

Cucumber raw 400

Walnut 60

Mayonnaise 250

Parsley/dill 200

1266g/700rub

Salad with cheese and walnuts (for 4 persons)

Green Salad 200

Walnuts 50

Cheese 50

Yoghurt 200

Garlic 1

Salt, pepper, parsley, dill 50

551g/500rub

Salad “Moorish”

Salmon 90

Cauliflower 50

Egg 20

Lemon 10

Bulgarian pepper 20

Mayonnaise 20

Shrimps 16

Olive 10

Green salad 10

246g/120rub

Salad “Female whim”

Sirloin of chicken 100

Orange 50

Tomato raw 40

Bulgarian pepper 30

Sauce 10

Prunes 10

Green salad 2

242g/80rub

HOT COLLATION

“Sea castle”:

Shrimps and mussels in milk sauce with cheese 120g/90rub

in the flaky pastry

“Mussels”

Mussels in milk sauce with cheese in the

Flaky pastry 115g/70rub

Mushrooms in the sauce

Mushrooms 200

Sour cream sauce 50

Onion 10

Cheese 40

300g/130rub

Fried cheese with the sauce of raw berries

Cheese with the corn flakes 150

Raw berry with the syrup 40

190g/80rub

FIRST COURSE

SOUP

Borsch “Moscow” (meat, ham, sausage, beet,

cabbage, carrot, parsley,

onion, tomato, green salad) 400g/60rub

Chicken soup with noodles

(chicken, carrot, parsley, 400g/70rub

onion, green salad, noodles)

Soup with noodles and mushrooms

(white mushrooms, carrot,

onion, green salad, noodles) 400g/65rub

MEAT

Rolls of pork with cheese:

Pork 230

Spices 10

Cheese 40

Green salad 3

Sauce “Aioli” 70

353g/180rub

Stuffed envelope “Epicure” with sharp sauce

Pork 100

Brisket 100

Salty cucumber 50

Mushrooms 30

Bulgarian pepper 15

Sharp sauce 25

Onion 10

Mayonnaise 20

Olive 15

Green salad 10

375g/230rub

Meat “on French” with haricot

Beef 250

Onion 20

Mushrooms 30

Mayonnaise 40

Cheese 30

Green haricot 50

Green salad 2

422g/230rub

Staffed chicken brisket

Chicken sirloin 150

Mushrooms 50

Red wine 100

Cream 20

Maize 20

Onion 20

Olive 13

373g/150rub

Wings “Buffalo”

Chicken wings 220

Sauce “Aioli” 50

Sauce “Red devil” 50

Lemon 15

335g/140rub

FISH

Halibut in the green sauce

Halibut 150

White dry wine 25

Cream 25

Green peas 50

Onion 20

270g/150rub

Fried sturgeon

Sturgeon 160

Cucumber 50

Raw tomato 50

Marinade onion 30

Lemon 20

Olive 23

333g/220rub

Salmon in cream “Tenderness”

Salmon 100

Cream 50

Lemon 10

Green salad 2

162g/240rub

GARNISHES

Potato boiled

Potato boiled 100

Oil 10

Green salad 4

114g/20rub

French fries

French fries 100

Green salad 2

102g/35rub

Potato in the mayonnaise sauce

Potato 100

Sauce 15

115g/30rub

Rice boiled

Rice 100

Green salad 15

115g/15rub

DESSERT

Fruits salad “Paradise”

Orange 50

Banana 50

Kiwi-fruit 50

Cream 50

200g/50rub

Puff baskets with fruits

Puff basket with fruits 200

Cream 40

240g/70rub

Wine “Sangria” with fruits

Orange 100

Apple 70

Pineapple 100

Wine 1litre

270g+1l/250rub

ICE-CREAM

Ice-cream “Trio Shantili”

Ice-cream in the coconut shaving 40

Ice-cream in the corn flakes 40

Ice-cream in the nuts 40

Berry 50

Cream 25

195g/50rub

Ice-cream “Drunk cherry”

Ice-cream 80

Berry 15

Liqueur 15

Cream 25

135g/60rub

Ice-cream “The cloud”

Ice-cream 100

Whipped cream 25

Coconut shaving 5

130g/40rub

Ice-cream “Chocolate hare”

Ice-cream 100

Chocolate 20

Chocolate sticks 15

135g/40rub

Ice-cream “The fruits paradise”

Ice-cream 100

Banana 30

Orange 30

Pineapple 30

Whipped cream 25

215g/50rub

KATHERIN’S CAFE