::the menu::	Below is the sample of our Menu. This menu may change daily according to produce availability and what is in season. click the underlined title to read the recipe	::see other pages:: ::info:: ::recipes::
SALADS & STARTERS	Ruby Grapefruit & Endive Salad ginger pickled onions, sweet & spicy toasted cashews, rosehip-beet vinaigrette, toasted pumpkin seed oil Smoked Portobello Collard Roll asparagus, carrot & spring onion filling, sun dried tomato-black olive sugo, spring greens, "toasted" pine nutРgarlic gremolata Grilled Asparagus Salad little gem lettuce, creamy pink peppercorn "ranch", sun dried tomato relish, crisp spring garlic chips
ENTREES	Seared Emerald Rice Cake Indonesian red coconut curry with winter root vegetables, lemongrass tofu, bok choy & shiitake mushrooms, pineapple sambal, toasted peanuts Thai green rice Gazpacho
MAIN COURSES	Vegetarian Chili Vegetable risotto
DESSERTS	Apple Streudel Chocolate Almond Midnight almond cashew crust, mocha chocolate filling, raspberry sauce, white chocolate mousse Layered orange rice pudding with orange sauce
BEVERAGES	CLASSIC DRINKS Screwdriver UK5 Organic Vodka, Fresh Orange Juice Gin and Tonic Tanqueray Gin, Tonic, Organic Lime Juice Cuba Libra Cruzan Light Rum, China Cola, Organic Lime Juice JUICES & BOTTLED WATER Italian Soda - Cherry, Apple, Elderflower, Black Currant Fresh Squeezed Orange Juice Organic Juice - Lemonade, Pineapple, Cranberry, Apple & Pomegranate