Habas con hamon

INGREDIENTS:

2 kg broad beans, podded

100g mountain-cured Serrano ham, chopped

2 small onions, finely chopped

2 cloves garlic, crushed

olive oil

salt

RECIPE:

First, heat the oil in a frying pan and then add the chopped onion and garlic. Fry gently until soft and then add the ham and fry for another 5 minutes. Add the broad beans and stir-fry for another couple of minutes. Cover the frying pan and turn the heat down very low. Cook on a low heat until the beans are soft (add a little water if necessary). Season with salt.

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