Spanish toasts

Spanish toasts

9 min 5 min

INGREDIENTS:

8 (2	ounce) sourdough bread, slices
4	garlic cloves, halved
4	small tomatoes, each cut in half crosswise (about 1/4 lb)
4	teaspoons extra virgin olive oil
1/4	teaspoon kosher salt (or sea salt)
1/4	teaspoon black pepper, freshly ground

RECIPE:

Place bread slices on grill rack (or under broiler).

Grill bread 2 minutes on each side or until lightly browned.

Rub 1 side of each bread slice with 1 garlic clove half and 1 tomate half (tomato pulp will rub off onto bread).

Discard tomato peels.

Drizzle 1/2 tsp olive oil over each bread slice; sprinkle evenly with salt and pepper.